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Heart disease use Portulaca oleracea

Heart disease use Portulaca oleracea 

A. Traits OF crops purslane (Portulaca oleracea L)

1. STICK

Heart disease use Portulaca oleracea feature spherical rod purslane developing upright or partly / thoroughly centered on the ground without eliminating the root. The trunk is coloured purplish brown with a length of 10-50 cm, delicate Rod has a quite sour taste, and salt.
Short stalk breech oval, circular the edges curved inward. Its stem wedge with a flat edge, 1-4 cm long and 5-14 mm large.

2. LEAF

feature purslane leaves are green with reddish stem colour, surface color of leaves dark inexperienced, dark red backside surface.
The leaves are single, thick fleshy, flat and located reverse or scattered.

3. Interest

function 2-6 flowers clustered fruit branching out from the tip. Crown of leaves of 5 fruit, yellow and small. Flower will bloom in the morning between 8:00 to eleven:00 o'clock midday and wilted late in the afternoon.

4. FRUIT and SEEDS

The fruit is rectangular, many with black seeds shiny brown. This plant can also be propagated by means of seed.

5. DESCRIPTION purslane (Portulaca oleracea L) vegetation

Purslane is a wild plant which may also be grown all over, now not handiest within the fertile rice fields but also in areas that barren land. Even purslane can live on the sidelines of the pavement within the avenue, Purslane grows wild in areas open are exposed to daylight. This plant is predicted to come from the mainland of tropical america in Brazil that may develop from the lowlands to an altitude of 1,800 m above sea stage.

Crops Purslane Purslane (Portulaca oleracea L) is a plant of the tribe Portuluca. This plant grows wild purslane and we will without problems to find in all areas starting from persawan, fields and roadside. The Latin title of the plant is Portulaca oleracea L. Purslane whilst in English the plant purslane, purslane has a usual title, little Hogweed. 

Historical past of purslane plant origin is suggestion to originate from the Latin American vicinity purslane plant species that exist on this planet is forty-100 varieties. This purslane plant traits delicate leaves and stems of purslane plant coloured form of anger usually tinted somewhat inexperienced with a relatively small size.

Vicinity of plants sitting, in companies 2-6 and out of the department with five petals, small and yellow. The flowers bloom in the morning between the hours of 8:00 to eleven:00 noon and wilted late in the afternoon.
The fruit within the type of fruit bins, seedy black and glossy brown. Purslane propagated by using seeds.
Functions and makes use of of purslane vegetation for some people is used as a decorative plant or used for food crickets. But we do not are aware of it turns purslane plant has a broad range of advantages and benefits for the physique.

Vegetation that have a scientific name Portulaca L. Oleraceae a year herbaceous plant that belongs to the loved ones Portulacacaeae.

Purslane plant thrives in Indonesia mostly grows as a weed, to measure the dimensions of the leaves and stems of purslane relying on where they develop, if they develop dilahan fertile will have a thickness of leaves, stems, specific from those that grow on barren land.
Good stem, leaf, yellow flower buds can also be consumed. Purslane seeds akin to black tea powder, which is frequently used to make some natural drinks.

B. Content material OF CHEMICAL PLANT purslane (Portulaca oleracea L)

Purslane leaves are rich in omega three ( three). In 100 grams of fresh purslane leaves contain 225-300 mg of linolenic acid ( three, 18: three, 9,12,15). These compounds can reduce blood ldl cholesterol, considering ldl cholesterol is required to cast off these incorporate omega three. Omega three may additionally hinder fatty liver (the liver accumulate in the fatty triglycerides), seeing that omega three is required to make the epidermis (shell) of VLDL, a lipoprotein that transports triacylglycerol from the liver in the course of the physique.

In a single cup (one cup) boiled leaves of purslane, containing ninety mg of calcium, 560 mg of potassium, 2000 IU vit. A, and a few amino acids that are valuable for health, nevertheless in one cup of boiled leaves of purslane was containing 910 mg of oxalic acid, which will lead to urinary stones for those who have a high risk (no contact between family bladder stones).
These plants include chemical compounds, among others: KCl, KSO4, KNO3, nicotinic acid, tannins, saponins, vitamins A, B, C, l-noradrenaline, noradrenaline, dopamine, dopa.

Purslane can be the source of a couple of B vitamins akin to riboflavin, niacin, pyridoxine and carotenoids, as good as dietary minerals,: such as iron, magnesium, calcium, potassium, and manganese.
Purslane includes two varieties of pigments alkaloids and beta - xanthins. Each forms of pigment strong antioxidant with anti-mutagenic homes.

C. Herbalife Signs AND advantages purslane (Portulaca oleracea L)

All parts of this plant can be used as remedy, the roots, stems, leaves and flora.
Purslane can be used instead medication both in contemporary or dried state first.
Purslane is used in a fashion ordinarily performed with dried purslane wash first, then dry them and then milled into a powder.
This plant can healing the disease, among others: • dysentery, acute diarrhea • inflammation acute appendicitis (appendicitis acuta) • infection of the breast (mastitis) • Hemorrhoids bleed (hemorrhoidal bleeding) • physique aches and pains (Rheumatism) • Discharge • Disturbance sewer procedure pee • jaundice (hepatitis) • Worms and shortness of breath (seeds and fruits)

1. Heart disease treatment

grasp / pull rods three from the roots to the leaves of purslane wash and mash except soft add 1/2 cup of boiled water after which squeeze harps strain with a purpose to higher taste and add honey to taste the drink 2x a day.

2. Purslane (Portulaca oleracea L) for Ulcer

To boil the tea purslane everyday as so much as one-third cup of tea, unless the ulcer is felt deflated and dry or disappear altogether.

3. Purslane (Portulaca oleracea L) to treat blood Urination

Purslane herb that has been within the type of as much as a hundred grams of boiled collectively spoon herb leaves as much as 25 grams. Filtered water from the dregs of herbs, heat and drink. Repeat except the blood stops urinating.

4. Purslane (Portulaca oleracea L) to overcome palpitations

four stalks of purslane washed and milled, add half a cup of boiled water, and one spoon eat honey. Then squeezed and filtered water is then under the influence of alcohol. Do 2 times a day unless signs of palpitations lowered or stopped altogether.

5. Anxious and stressed

Herbs as so much as 25 grams of fresh purslane briefly steamed and finely floor and pressed. Consuming water juice after no longer scorching. Repeat until signs subside anxious and fidgety.

6. Purslane (Portulaca oleracea L) to deal with fever

2 stalks of purslane washed and boiled, however not crucial unless cooked, eaten even as heat. Repeat unless fever declines.

7. Purslane (Portulaca oleracea L) for Jaundice (also for gingivitis)

Herb purslane 200 grams of boiled, cooled water and then drink. Do it until the ache subsided.

8. Ulcers, infection of the epidermis

Herbs handful of fresh purslane washed, finely floor, add just a little salt. Observe on the affected phase.

9. Infection acute appendicitis

Take a handful of purslane herb immediately, washed and then beaten and squeezed unless amassed approximately 30 milliliters (ml). Add sugar to style white and boiled water that has been cold up to one hundred ml, drink, do three times a day.

10. Purslane (Portulaca oleracea L) to overcome ailment whitish

200 grams of purslane in juice and take water after which fill the egg whites within the staff. Consume at the same time warm.

11. Ailments of digestive problems like ulcer Dysentery

contemporary herb purslane 50 grams evaporated for three-5 minutes, then finely floor and squeezed unless the water distillation amassed approximately a hundred and fifty cc. Drink as so much as 50 cc, thrice a day until cured.

D. The right way to consume Purslane (Portulaca oleracea L)

Purslane may also be consumed via boiling a handful (leaves and stems) with 3 cups of water. Boil unless boiling except the remainder one cup. Then drink 3 instances a day on a regular groundwork. To treat ulcers, irritation and centipede bites: take the leaves and stems of purslane style then finely floor and affixed or utilized in general to the wound. Purslane can be consumed as a tea, by using drying the leaves and stems of purslane then brewed with hot water and honey.

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